Our Stories
Growing Organic: French Beans
0 Comments21,Jun,2019French beans (mishiri) are edible and nutritious – rich in vitamins A, C, K and minerals. In Kenya, they are largely grown for export, but are fast becoming a favorite in our local kitchens. The flavour and texture of freshly picked young green beans is great. The beans are prepared by steaming in a small […]
Setting up nature for pest and disease control
0 Comments05,Jun,2019PESTS AND DISEASES are every farmer’s headache. They cause losses for the farmer who applies prescribed methods to reduce their impact. The methods may be based on organic or synthetic material. Organic matter is most preferred where sustainable, regenerative or organic farming is practiced. Organic farming permits the use of pesticides if they are natural […]
MoreGANIX: Part Two
0 Comments27,May,2019By Sven Verwiel, Director & Founder of Barefoot Soulutions which works with communities, clients and the environment to restore functional landscapes and build sustainable food systems that mimic natural patterns. Barefoot Soulutions offer professional permaculture consultancy services. | Email: sven.barefoot@gmail.com We continue from last week’s PART ONE . Sven shares his observations and experience with […]
